Banana chocolate cake baked in a mawe tatu #myvalentinesrecipe#

Name: Banana chocolate cake baked in a mawe tatu #myvalentinesrecipe#
Cuisine: Kenyan
Ingredients: 100 g flour; 100 g sugar; 100 g butter/ magarine; 15 g cocoa powder (alkalized); 1 medium size mashed ripe banana (about 80g); 2 g baking powder; 2 eggs

Joy Maina_Bahati Chao @cook_14203261

Nairobi_Fedha

Valentine season has found me on transit and the best thing to do was to prepare snacks for the journey. Its a spongy, mouthwatering banana chocolate cake baked without an oven.

Joy Maina_Bahati Chao @cook_14203261

Nairobi_Fedha

Valentine season has found me on transit and the best thing to do was to prepare snacks for the journey. Its a spongy, mouthwatering banana chocolate cake baked without an oven.

Saved

Ingredients

100 gflour
100 gsugar
100 gbutter/ magarine
15 gcocoa powder (alkalized)
1medium size mashed ripe banana (about 80g)
2 gbaking powder
2eggs

Saved

Steps

1

Preheat your mawe tatu sufuria in a low heat.Grease your baking tin, measure your ingredients, sift the flour together with baking powder and cocoa and set them aside.
2

Remove it from the sufuria and place it in a cooling rack to cool.
3

Cream butter and sugar for 3-5 minutes until it turns pale and fluffy
4

Add mashed banana and beat until it is well incorporated
5

Add eggs one at a time and beat until well incorporated. Mix the last egg with vanilla essence.
6

Add the dry ingredients.
7

Beat the mixture in a low speed until the flour disappears. Dont overheat.
8

Place the sufuria with batter in the big heavy sufuria
9

Cover it and bake for 35 minutes in a low heat
10

After 35 minutes insert a skewer if it comes out clean the cake is ready.

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Cooksnaps

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Joy Maina_Bahati Chao @cook_14203261

on February 13, 2019 11:12

Nairobi_Fedha

When it comes to food my priority is quality. Creativity, passion, love for myself and for those I cook for drives me to always do my best in cooking.