Bake the zucchini, pork and apricots for 20 mins in the oven. (The pork i had it already cooked before so now i just took it of the refrigerator)

Cut and wash the salad, and put into a plate, add the olive oil, salt&pepper and balsamic vinegar.

When the pork is ready take off the oven, add into the plate with the vegetables and enjoy.