Toss potatoes with enough oil to coat.

Lay potatoes flat on a baking tray lined with parchment paper.

Season.

Bake at 375° for approximately 30 minutes or until potatoes are easily pierced with a paring knife. Shake the tray to roll the potatoes once or twice during cooking.

Variations; Bacon fat, vegetable oil, canola oil, red potatoes, yukon gold potatoes, Italian seasoning, celery seed, fennel seed, herbes de provence, lavendar, paprika, dried ranch seasoning, dried onion soup mix, ground thyme, coriander seed, cayenne, crushed pepper flakes, dried chives, ancho chile, lemon zest, basil, oregano, zucchini, yellow squash, eggplant, fennel, bell peppers, garlic bulbs, onions, shallots, jalapeños, celery root, turnips, rutabaga, parsnip, butternut squash, acorn squash, tomatoes, honey glaze, gin or hard liquor marinade, beer, wine, sumac, chile powder, sea salt, peppercorn melange, butter, flavored oils, ghee, mint, turmeric, parmigiano reggiano, parmesean, romano, gruyere, bed of saute spinach or arugula,