Red velvet Pancake

Name: Red velvet Pancake
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All-purpose flour; 2 tbsp Cocoa powder; 3 tbsp Castor sugar; 1 1/2 tbsp Baking powder; 1/2 tbsp baking soda; 1/2 tsp salt; 2 large eggs; 1 tsp Vanilla essence; 1 tsp Red food colour; 2 tsp Melted butter; 1/2 tsp cinnamon powder

Mithu Majumder @cook_13313653

India, Kolkata

#love Valentine's Day Special

Mithu Majumder @cook_13313653

India, Kolkata

#love Valentine's Day Special

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Ingredients

10 minutes

4 servings

1 1/2 cupsAll-purpose flour
2 tbspCocoa powder
3 tbsp Castor sugar
1 1/2 tbspBaking powder
1/2 tbsp baking soda
1/2 tspsalt
2large eggs
1 tspVanilla essence
1 tsp Red food colour
2 tsp Melted butter
1/2 tspcinnamon powder

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Steps

10 minutes

1

Sieve together all the dry ingredients into a large bowl and whisk well.
2

In a separate bowl mix the buttermilk, eggs, vanilla essence and food colour.
3

Add the buttermilk mixture to the dry ingredients, stir until mostly combined, add the melted butter to the batter folding gently, do not overmix the batter.
4

Preheat a non stick pan over medium low heat. Heat some butter and spread the pancake batter.
5

Cook the pancakes on the first side until they puff up and are full of bubbles and the edges begin to look dry.
6

Turn the pancakes over and cook well.
7

Serve the finished pancakes hot with big dollops of cream cheese frosting and drizzle over the maple syrup.