Cream Dal

Name: Cream Dal
Cuisine: Indian
Ingredients: 1 bowl urad dal; 1/4 bowl rajma; 1/4 bowl chana dal; 1 tsp garlic ginger paste; 1 onion; 2 tomato; 2 green chilli; as needed salt; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala; 1 tsp ksuri methi; As needed cream; As needed coriander leaves; oil as required

Monika Sukhija @cook_13458377

fatehabad

Cream Dal

Monika Sukhija @cook_13458377

Saved

Ingredients

1 bowlurad dal
1/4 bowlrajma
1/4 bowlchana dal
1 tspgarlic ginger paste
1onion
2tomato
2green chilli
as neededsalt
1 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala
1 tspksuri methi
As needed cream
As neededcoriander leaves
oil as required

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Steps

1

Soak dal overnight and after that cook it in pressure cooker with salt and turmeric powder for 45 min at low flame.
2

Heat oil in a pan add garlic ginger paste and saute then add onions,tomatoes,green chilli and cook for 2-3 min.
3

Add all spices and saite for 3 miin.
4

Add boiled dal and cook for 2 min.
5

Sprinkle garam masala and put cream in it.
6

Mix coriander leaves amd serve it.