Steps
- 1
First we boil milk in medium flame.
- 2
Put the spoon on the back position on the pan and stuck the malai layers on side of the pan.
- 3
When the milk become 3/4 of the milk then add sugar in it.
- 4
When it comes on normal tampreture add the stuck malai in the milk left in the pan.
- 5
Last we add rose water,cordamomes powder and garnish with chopped dry fruits.
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