Eggless vanilla cake

Name: Eggless vanilla cake
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour (Maida); 1 cup Curd; 3/4 cup Granulated Sugar; 1/2 tsp Baking Soda; 1 tsp Baking Powder; 1/2 cup Oil; 1 tsp Vanilla Essence; For frosting:-; 1 cup whipped cream; 2-3 tbsp sugar; 1 tsp vanilla esssence; For decoration i use cherries and tutti frutti

Charmi Vala @cook_15350723

Gujarat

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Charmi Vala @cook_15350723

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Ingredients

40-45 minutes

4-5 servings

1 1/2 cupsAll Purpose Flour (Maida)
1 cupCurd
3/4 cupGranulated Sugar
1/2 tspBaking Soda
1 tspBaking Powder
1/2 cupOil
1 tspVanilla Essence
For frosting:-
1 cupwhipped cream
2-3 tbspsugar
1 tspvanilla esssence
For decoration i use cherries and tutti frutti

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Steps

40-45 minutes

1

Pre heat the oven to 180 degree for 10 minutes.
2

Add curd and sugar in another large bowl. Mix well using a wired whisk until smooth. Add baking soda and baking powder.
3

Mix well and keep the mixture idle for 5 minutes. As the baking soda starts to react with the curd, bubbles will start to appear on the surface.
4

Add oil and vanilla essence. Use any cooking oil that doesn’t have a strong smell.
5

Add sifted maida. Mix well using wisker. Pour batter into previously greased pan. Place it in pre-heated oven and bake for 40-45 minutes at 180 degree until the top looks brown.
6

Decorate with whipped cream and cherries. And serve it.