Bhajia za kunde (cowpeas)

Name: Bhajia za kunde (cowpeas)
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 250 g kunde soaked overnight; 1 tsp turmeric; 1 tsp ginger garlic paste; Half a tsp baking powder (optional); 2-3 green chilli minced; 1 bunch coriander; to taste Salt

Ogola Otieno @cook_ogola1

Mlolongo

#myvalentinerecipecontest I just missed this snacks from my days in coast and I just had to make to remind myself.

Ogola Otieno @cook_ogola1

Mlolongo

#myvalentinerecipecontest I just missed this snacks from my days in coast and I just had to make to remind myself.

Saved

Ingredients

5 servings

250 gkunde soaked overnight
1 tspturmeric
1 tspginger garlic paste
Halfa tsp baking powder (optional)
2-3green chilli minced
1 bunchcoriander
to tasteSalt

Saved

Steps

1

Blend the kunde or do it manual as shown to make a paste
2

In a large bowl mix the kunde with the rest of ingredients and make sizeable oval patties
3

Deep fry in medium hot oil until cooked.
4

Serve while hot with your favourite chutney