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Bhajia za kunde (cowpeas)
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A picture of Bhajia za kunde (cowpeas).

Bhajia za kunde (cowpeas)

Ogola Otieno
Ogola Otieno @cook_ogola1
Mlolongo

#myvalentinerecipecontest I just missed this snacks from my days in coast and I just had to make to remind myself.

#myvalentinerecipecontest I just missed this snacks from my days in coast and I just had to make to remind myself.

Read more

Bhajia za kunde (cowpeas)

Ogola Otieno
Ogola Otieno @cook_ogola1
Mlolongo

#myvalentinerecipecontest I just missed this snacks from my days in coast and I just had to make to remind myself.

#myvalentinerecipecontest I just missed this snacks from my days in coast and I just had to make to remind myself.

Read more
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Ingredients

5 servings
  • 250 gkunde soaked overnight
  • 1 tspturmeric
  • 1 tspginger garlic paste
  • Halfa tsp baking powder (optional)
  • 2-3green chilli minced
  • 1 bunchcoriander
  • to tasteSalt
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Steps

  1. 1

    Blend the kunde or do it manual as shown to make a paste

    A picture of step 1 of Bhajia za kunde (cowpeas).
  2. 2

    In a large bowl mix the kunde with the rest of ingredients and make sizeable oval patties

    A picture of step 2 of Bhajia za kunde (cowpeas).
    A picture of step 2 of Bhajia za kunde (cowpeas).
    A picture of step 2 of Bhajia za kunde (cowpeas).
  3. 3

    Deep fry in medium hot oil until cooked.

  4. 4

    Serve while hot with your favourite chutney

    A picture of step 4 of Bhajia za kunde (cowpeas).
    A picture of step 4 of Bhajia za kunde (cowpeas).
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Ogola Otieno
Ogola Otieno @cook_ogola1
on February 13, 2019 19:28
Mlolongo
All about food.
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