How to Melt Chocolate

Name: How to Melt Chocolate
Cuisine: American
Ingredients: Chocolate bar (chopped) or chocolate chips (necessary amount); Cookware:; Cooking pot; container Heat-resistant; spoon Wooden; container Microwave

Rosanas Ideas @RosanasIdeas

This ingredient is used in beauty purposes, helps to reduce stress, is an antioxidant and among many other benefits that make it one of the main protagonists in our kitchen. Versatile, exquisite, and yes, it's chocolate without doubt as useful as it is beneficial.

Rosanas Ideas @RosanasIdeas

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Ingredients

Chocolate bar (chopped) or chocolate chips (necessary amount)
Cookware:
Cooking pot
containerHeat-resistant
spoonWooden
containerMicrowave

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Steps

1

Ingredients: Bain marie
2

Preparation:
3

Place boiling water in a pot
At low temperature maintain the water temperature
Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and the water should not reach the chocolate
4

When it starts to melt, stir until the chocolate is completely melted
Do not cover the container that holds the chocolate, if water falls on it it will be damaged
5

Tip. If the optimum point of melting is accidentally exceeded, it can be recovered:
A. Put the container containing the damaged chocolate on the pot with boiling water
B. Add droplets of boiling water in small amounts
C. Mix until it acquires the proper consistency or repeat the procedure again
6

Ingredients: In the Microwave
7

Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds
Remove, stir, put back 15 seconds
8

Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
9

Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate