Beetroot _pavbhaji

Name: Beetroot _pavbhaji
Total time: 2700 s
Cuisine: Indian
Ingredients: 400 gm cabbage; 400 gm cauliflower; 150 gm beetroot; 100 gm shimla mirch; 100 gm green peas; 200 gm boiled potato; 150 gm finely chopped onion; 150 gm finely chopped tomato; 1 inch grated ginger; 2 green chilli chopped; 1 tbsp lemon juice; 3 tbls tomato sauce; 20 gm chopped green onion for garnish; 1 tsp haldi powder; 2 teaspoon kashmir chilli powder; 1 tbsp coriander powder; 2 tbls pawbhaji masala; to taste Salt; 100 gm butter; 1 packet Fresh coriander

Priya N. Sinha @cook_13690837

Bhopal

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Priya N. Sinha @cook_13690837

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Ingredients

45 min

400 gm cabbage
400 gm cauliflower
150 gm beetroot
100 gm shimla mirch
100 gm green peas
200 gm boiled potato
150 gm finely chopped onion
150 gm finely chopped tomato
1 inch grated ginger
2green chilli chopped
1 tbsp lemon juice
3 tblstomato sauce
20 gmchopped green onion for garnish
1 tsp haldi powder
2 teaspoonkashmir chilli powder
1 tbsp coriander powder
2 tblspawbhaji masala
to tasteSalt
100 gm butter
1 packet Fresh coriander

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Steps

45 min

1

Take a cooker add cabbage,cauliflower, beetroot,shimla mirch add some water and cook it till 3 missile, let it cool
2

Now take a pan,heat it pour butter and little oil in it,now add grated ginger and green chilli, saute for 30 sec now add chopped onion and fry till golden brown now add chopped tomato in it and fry for 5 to 8 min or till tomato turn soft, now add all dry ingredients like,haldi, kashmiri chilli, coriander, paw bhaji masala and little bit of water mix it well and fry for 10 min or until oil separate form masala
3

It's tym to add our boiled and mash bhaJi into it,and continue mix it with masala or cook it on medium flame for at least 15 min, now add boiled potato and green peas,mix it and cover it
4

Now add lemon juice, tomato sauce and little bit of butter mix it al together and cover it for 5 min,now add 100 ml of water and again mix it and cover it for 10 min on low flame
5

Now our bhaji is ready to eat,garnish with butter,green onion, onion and serve it with fresh paw dip in lots of butter