Soak the rice and mogar for 25 min.

In a pressure cooker put rice and mogar and add ginger,Jeera 1 tsp and add hing,salt and add 6 cups water and 4 whistles in the pressure cooker

In a pan put ghee and heat and add jeera and hing, curry leaves and cashews, and kalimirchi, and red chilli Mirchi dry and add the tadka in the prepared Pongal in them.

Pongal is ready and Granish with cashews..

Serve with sambhar and coconut chutney....