Pongal

Name: Pongal
Cuisine: Indian
Ingredients: 1 Cup rice; 3/4 Cup bombay Mogar; 1 tsp Ginger chopped; 1 tsp Jeera; 1 tsp Kali mirch; as needed Curry leaves; 15 pieces Cashews; 4 piece Red chilli dry; 1/2 cup Ghee; 1/2 tsp Hing; to taste Salt

Rekha Rathi @RRRM

My husband favourite Pongal # Love

Rekha Rathi @RRRM

My husband favourite Pongal # Love

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Ingredients

1 Cuprice
3/4 Cupbombay Mogar
1 tspGinger chopped
1 tspJeera
1 tspKali mirch
as neededCurry leaves
15 piecesCashews
4 pieceRed chilli dry
1/2 cupGhee
1/2 tspHing
to tasteSalt

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Steps

1

Soak the rice and mogar for 25 min.
2

In a pressure cooker put rice and mogar and add ginger,Jeera 1 tsp and add hing,salt and add 6 cups water and 4 whistles in the pressure cooker
3

In a pan put ghee and heat and add jeera and hing, curry leaves and cashews, and kalimirchi, and red chilli Mirchi dry and add the tadka in the prepared Pongal in them.
4

Pongal is ready and Granish with cashews..
5

Serve with sambhar and coconut chutney....