Baked Beetroot & Carrot tikki

Name: Baked Beetroot & Carrot tikki
Total time: 900 s
Yield: 2_4 servings
Cuisine: Indian
Ingredients: 1 cup grated carrot; 1/3 cup Grated beetroot; 1/3 cup Wheat flour; 1 tsp salt (sendha namak); 1 chopped green chilli; As needed oil for greasing

Harminder Kaur Sethi @cook_12688480

#Love
post_1
This is my own innovative dish which my valentine ( hubby) loves bhi much . Hope all will like it Bhi tasty & healthy receipe with zero oil & didn't contain any artificial colour & flavour .

Harminder Kaur Sethi @cook_12688480

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Ingredients

15 minutes

2_4 servings

1 cupgrated carrot
1/3 cupGrated beetroot
1/3 cupWheat flour
1 tspsalt (sendha namak)
1chopped green chilli
As neededoil for greasing

Saved

Steps

15 minutes

1

1: pre heat the oven at 350 degrees F.
2

In a bowl add grated beetroot & carrot.Mix them together.
3

Add wheatflour,salt & green chillies. Mix them with spatula.
4

Make a thick dough out of it.keep itaside for 10 minutes on room temperature.
5

Grease the microwave tray with brush
6

Make small balls out of the dough & give any shape of ur choice.
7

Place them on the tray& microwave for 1 minutes.Then take the tray out & change the side of the tikkies.Again microwave for 1 minute.
8

Now check they r properly baked or not U can again microwave till they baked properly.
9

Serve them with mint or tomato ketchup as snacks.