Combine all the dry ingredients in a bowl add egg and water mix very well until u get a good mixture it shouldn’t be too watery and put it inside fridge For 20 minutes when it is done you bring it out.

You get your non stic pan and brush and on your gas or stove and use tissue to clean the pan with small oil and use the brush to rub your mixture on the pan and spread very well it shouldn’t be too thick until u are done when you are done with your mixture then u take one and divide it by two.

Put your minced meat In a pan or pot add all the spices,maggi,salt,onion,spring onions,curry and scotch bonnets and small oil mix very well you can add water if the meat is hard until it is done allow it to cool.

Get the samosa paper you made and take half of it and make a cone shape and add your minced meat then you use egg or the flour mixture to close the end. Then you deep fry in a hot oil

Enjoy