Try removing the 'skin' on the liver before cutting it. Soak it in the milk for about 10-15 minutes.

In a sufuria, sauté the onions. Add the tomatoes and carrots and stir till well done.

Now add in the liver (without the milk) and stir well. Salt it and add a ½ cup of water. Bring it to a boil stirring occasionally. If water reduces before it's cooked through, add a little bit more.

Once done, enjoy with ugali or rice. Kindly leave your comment here about this recipe.