Plantain moi moi (Ukpo Ogede)

Name: Plantain moi moi (Ukpo Ogede)
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 medium size of over ripe plantain; 200 g unripe plantain flour; 1 cksp palm oil; 1 cksp ground crayfish; 1 handful deboned boiled fish; 1 medium size onions bulb; 2 seasoning cubes; to taste Pepper and salt

Lick Fingers (Abj Moms) @cook_14118638

Ukpo Ogede is a delicious igbo recipe that was born out of plantain surplus. It is a great way of using over riped plantain without throwing them away. #plantainrecipecontest#Abuja#

Lick Fingers (Abj Moms) @cook_14118638

Ukpo Ogede is a delicious igbo recipe that was born out of plantain surplus. It is a great way of using over riped plantain without throwing them away. #plantainrecipecontest#Abuja#

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Ingredients

45 minutes

3 servings

2medium size of over ripe plantain
200 gunripe plantain flour
1cksp palm oil
1cksp ground crayfish
1 handfuldeboned boiled fish
1medium size onions bulb
2seasoning cubes
to tastePepper and salt

Saved

Steps

45 minutes

1

Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside.
2

Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency.
3

Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas.