Cooking Instructions
- 1
Soak suji in curd for 1 hour.
- 2
Add pulp of beetroot,ginger chilli paste,oil,and salt and mix well
- 3
Grease muffins mould fill 3/4 and microwave for 4-5 minutes.
- 4
Heat oil in a pan add mustard seeds when crackles add curry patta,sesame seeds and green chillies.
- 5
Apply hung curd on muffins.Pour tempering on top of muffins.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Chocolate beetroot muffins Chocolate beetroot muffins
Remember you can turns this in to a cake put putting it in to a cake tin. But you will have to cook it for a little longer. Check if its cooked by putting a knife in come out clean its cooked.
-
-
Egg muffins Egg muffins
Yummy egg muffins can serve as a wholesome meal to your kids if they are fussy eaters #5ing
-
Carrot Guava Muffins Carrot Guava Muffins
#5pm_Snacks#goldenapron15#10th_JuneCarrot Guava muffin is a very soft, moist and fruity flavoured muffins that is perfect for afternoon snack with a cup of tea ot coffee. I use grated carrot and readymade guava pulp to make this delicious muffins.
-
-
-
Muffins with Fluffy Egg Salad Muffins with Fluffy Egg Salad
I had a sudden flash that this combination must be absolutely delicious.Prepare the cabbage to make it even more tasty.The secret is to add olive oil before heating for an aroma-rich and crispy finish.Follow the recipe since I've put in a lot of effort into the salad, cabbage, and bread!Rather than adding set amounts of condiments to make the salad, the key to fluffiness is to taste and check for thinness as you cook. I recommend using mustard and milk a for subtle taste, but they are optional. For 2 servings. Recipe by Towashushu
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/7258889
Comments