Beetroot dhokla Muffins
Steps
- 1
Soak suji in curd for 1 hour.
- 2
Add pulp of beetroot,ginger chilli paste,oil,and salt and mix well
- 3
Grease muffins mould fill 3/4 and microwave for 4-5 minutes.
- 4
Heat oil in a pan add mustard seeds when crackles add curry patta,sesame seeds and green chillies.
- 5
Apply hung curd on muffins.Pour tempering on top of muffins.
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