Beetroot cake

Name: Beetroot cake
Cuisine: Indian
Ingredients: 2 cup Maida / weat flour; 1 cup Ghee; 1 cup Powdered sugar; 1/4 cup Beetroot puree; 1/4 cup Curd; Pinch salt; 1 tsp Baking powder; 1/2 tsp Baking soda; 2-3 drops Vanilla essence; For Decoration:; As required Chocolate syrup; For dusting Icing sugar; Some Jelly chocolate; As needed Jam; for decoration Choco waffer

Shilpa Wani @cook_12067641

India

Shilpa wani #Love
For valentine day special dessert

Shilpa Wani @cook_12067641

India

Shilpa wani #Love
For valentine day special dessert

Saved

Ingredients

2 cupMaida / weat flour
1 cupGhee
1 cupPowdered sugar
1/4 cupBeetroot puree
1/4 cupCurd
Pinchsalt
1 tspBaking powder
1/2 tspBaking soda
2-3 dropsVanilla essence
For Decoration:
As requiredChocolate syrup
For dustingIcing sugar
SomeJelly chocolate
As neededJam
for decorationChoco waffer

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Steps

1

In a bowl seive flour, baking powder, baking soda mix well and keep aside.
2

In a mixing bowl add ghee and sugar and whisk well until sugar melts
3

Now add all ingredients and mix well
4

Take a tin and brush ghee and dry flour pour the batter and tap it well to release air bubbles.
5

Now bake the cake in cooker for 35 minutes on medium flame.
6

Beet cake is ready it decorate with icing sugar, chocolate syrup, jelly, jam and choco waffer