Steps
- 1
Heat palm oil and fry and add the onion once the oil is hot, after a minute or two, add the diced tomatoes and peppers.
- 2
Add salt and seasoning cube and taste for seasoning and remove from heat.
- 3
Slice your utazi leaf and fresh onion and set aside
- 4
Serve with boiled yam or roasted yam with palm oil sauce, place the utazi leaf, onion and left over chicken suya on top to enjoy
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Hetal Poonjani
-

🌈NinjaMommaKitchen🌈
-

Cooking with Kimberly Wood
-

lyannev1991
-

lmlhaze7
-

tamiller1954
-

Lata Jain Dugar
-

Peniel Ajuka -

Amaka Udekwe -

StutIshika
-

Fried nduma chips #my creative nduma recipe
Vero Akinyi
-

jane umejei
-

Adama bappi
-

Al~Fadir's Cuisine
-

Olly Njemz -

Vivian A
https://cookpad.wasmer.app/us/recipes/7259507





Comments