Fruit Custard

Name: Fruit Custard
Cuisine: Indian
Ingredients: 2 cups milk; 3 teaspoons custard powder; 6-8 teaspoons sugar; 1/2 cup mixed fruits (apple, banana, black grapes); 3 tablespoons custard powder; 2 cups milk; to taste Sugar; 1/2 cup chopped apple, sliced banana

StutIshika @cook_12805598

Varanasi

#milk

StutIshika @cook_12805598

Saved

Ingredients

2 cupsmilk
3 teaspoonscustard powder
6-8 teaspoonssugar
1/2 cup mixed fruits (apple, banana, black grapes)
3 tablespoonscustard powder
2 cupsmilk
to tasteSugar
1/2 cupchopped apple, sliced banana

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Steps

1

Pour milk in a saucepan and start heating over a medium high heat.
2

Combine the custard powder and milk in a small bowl. Mix thoroughly, add this mixture to boiling milk, stir continuously.
3

Add sugar as the milk starts to thicken. Continue stirring, remove the mixture from the heat.
4

Allow the mixture to thoroughly cool, add chopped fruits and nuts, chill in refrigerator for half an hour, and serve.