Cooking Instructions
- 1
Pour milk in a saucepan and start heating over a medium high heat.
- 2
Combine the custard powder and milk in a small bowl. Mix thoroughly, add this mixture to boiling milk, stir continuously.
- 3
Add sugar as the milk starts to thicken. Continue stirring, remove the mixture from the heat.
- 4
Allow the mixture to thoroughly cool, add chopped fruits and nuts, chill in refrigerator for half an hour, and serve.
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