Preheat your oven to 170c grease your baking pan set aside, in your large bowl combine all dry ingredients together,flour,sugar,baking powder,soda,cocoa powder whisk them slowly.

Add eggs,buttermilk, vegetable oil,and hot coffee whisk until well combined add vanilla essence. Then palace your batter on baking pan and set on oven for baking.

Bake for 30-35 minutes or until toothpick inserted and come out clean then set on rack allow it to cool.

In your stand or hand mixer add whipped cream and cold milk whisk till tick then add icing sugar and keep whisking for 10-15 minutes,frosting your cake then take small amount add purple food colour and decorate your cake spread Candy's also. Enjoy