A picture of Vermicelli rose falooda.

Vermicelli rose falooda

Rimjhim Agarwal @cook_12524282

Vermicelli rose falooda

Rimjhim Agarwal @cook_12524282

Saved

Ingredients

30 minutes

5 servings

1 litrefull cream milk
1/2 cuproasted vermicelli
1 spoonbasil seeds
1.1/2 cup rose syrup
1/2 cupsugar
5 scooprose ice-cream

Saved

Steps

30 minutes

1

Boil milk on low flame
2

Add vermicelli and basil seeds
3

Cook on low flame until it soften
4

Stir occasionally and mix sugar
5

Switch off the flame and let it cool on room temperature
6

Keep in fridge
7

Fir serving in a long glass pour 2 spoon rose syrup,vermicelli kheer,2 spoon rose syrup then 1 scoop rose icecream

Saved

Cooksnaps

Saved

Rimjhim Agarwal @cook_12524282

on February 15, 2019 09:03

Comments

Similar Recipes

More Recipes

Tricolour Raita

Suchitra S(Radhika S)
Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)

Swati Ganguly Chatterjee
Indian Flag by Natural Way

Sangita Vyas
Kaju Katli

Shilpa Shah
Cashew Tomato Fusion

Nutan Shah
Bolognese Sauce (Meal Prep Edition)

Soegianto
Creamy Sourdough Snack

Cluelesskitty
🥚 Easy Desi Ghee Omelette

Khanfaiziya5
Tri color Millet Veggie Idlis

Lakshmi Sridharan Ph D
Whipped Lemonade

cindybear
Quick Baked Ravioli

Crock Pot Girl 🤡
Classic Homemade Pancakes

brinna15
Moist and amazing chocolate cupcakes!

Bmoorefood🧁
Bean Sprouts for Appetizers / Vegan

Coozy Life
Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan

Coozy Life
Kesar badam kheer

Neha Gera
Snow Grapes

Mamta L. Lalwani
Ganth gobhi ki sabji

Chef Alka Singh Tomar.(Blogger)
Muhallebi - An Arabic Dessert

Charu Aggarwal
Tomato soup

Kanchan Karan Bhatia
Indomie and egg

Aisha Magama
Indomie noodles

Funmilayo Atuba (Abuja Mom)
Quinoa Upma steak

Sushree Satapathy
Rice and chicken stew with steamed cabbage

Mnawe Jane
Caramel sewai payasam

Rimjhim Agarwal