Sahi paneer

Name: Sahi paneer
Cuisine: Indian
Ingredients: 4 Onion; 4 tomato; 5-6 garlic; 1/2 spoon Ginger; 2 service spoon refined oil; 1/2 spoon zeera; 1 kasturi Methi leaves; 3-4 curry leaves; 4-5 long; 2/2 cardamom (black and green); 3-4 stick daalchini; 2 spoon tomato sauce; 2 bowl milk; 3-4 Coriendor leaves

Anshul Chaudhary @cook_14716601

Sahi paneer

Anshul Chaudhary @cook_14716601

Saved

Ingredients

4Onion
4tomato
5-6garlic
1/2 spoonGinger
2service spoon refined oil
1/2 spoonzeera
1kasturi Methi leaves
3-4curry leaves
4-5long
2/2cardamom (black and green)
3-4 stickdaalchini
2 spoontomato sauce
2 bowlmilk
3-4Coriendor leaves

Saved

Steps

1

Cut each onion into 5-6 pieces and Fry onion, garlic,and ginger in a pan until it gets brown colour.
2

Cut tomato in a jar and add fried onions, garlic, ginger. Grind it very fine.
3

Saute jeera,daalchini, curry leaves, long, Methi leaves cardamom in a oiling pan. Add grinded material in the pan and fry it. Add red chilli powder, salt and tomato sauce in it.
4

Add milk and stir it continuously. At last add cheese (paneer) in it. Garnish with coriendor leaves