Grilled Chicken On Rye with Broccoli Slaw

Name: Grilled Chicken On Rye with Broccoli Slaw
Cuisine: American
Ingredients: Chicken Breast; Cilantro Paste; Ginger Paste; Lemon Infused Spanish Olive Oil; Red Raspberry Vinegrette; Any Artisan Greens; Jewish Rye; Broccoli Slaw Mix; Poppyseed Dressing; Sliced Gouda cheese

Chris Chastain @cook_3191947

Cleveland, Tennessee

Grilled Cilantro and Ginger Chicken Breast, with Artisan Greens and Gouda on Jewish Rye with a side if Poppyseed Red Vinegrette.

Chris Chastain @cook_3191947

Cleveland, Tennessee

Grilled Cilantro and Ginger Chicken Breast, with Artisan Greens and Gouda on Jewish Rye with a side if Poppyseed Red Vinegrette.

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Ingredients

Chicken Breast
Cilantro Paste
Ginger Paste
Lemon Infused Spanish Olive Oil
Red Raspberry Vinegrette
Any Artisan Greens
Jewish Rye
Broccoli Slaw Mix
Poppyseed Dressing
Sliced Gouda cheese

Saved

Steps

1

Mix olive oil, Vinegrette, and both herb pastes.
2

Heat additional olive oil in skillet and place chicken breast in hot oil.
3

Smear herb paste mix on meat as it cooks.
4

Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
5

For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.