Grilled Chicken On Rye with Broccoli Slaw
Chris Chastain @cook_3191947
Grilled Cilantro and Ginger Chicken Breast, with Artisan Greens and Gouda on Jewish Rye with a side if Poppyseed Red Vinegrette.
Grilled Chicken On Rye with Broccoli Slaw
Grilled Cilantro and Ginger Chicken Breast, with Artisan Greens and Gouda on Jewish Rye with a side if Poppyseed Red Vinegrette.
Cooking Instructions
- 1
Mix olive oil, Vinegrette, and both herb pastes.
- 2
Heat additional olive oil in skillet and place chicken breast in hot oil.
- 3
Smear herb paste mix on meat as it cooks.
- 4
Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
- 5
For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.
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