Homemade vanilla ice pop glazed with chocolate syrup

_aisuph @aisuph
Homemade vanilla ice pop glazed with chocolate syrup
Steps
- 1
Heat water and sugar in a saucepan over
medium high heat, stirring until the sugar is
dissolved, about 5 minutes. Stir sugar
mixture and vanilla extract into the cream
soda. Pour mixture into small plastic cups
or ice pop molds, then insert wooden ice
pop sticks. Freeze until firm. - 2
Glaze with chocolate syrup after it has freeze.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Italian stuffed chicken breast
Autumn Farmer
-

Tra Cul
-

Jenn's Ordinary Kitchen
-

Robin Keith
-

Crock Pot Girl 🤡
-

Khaataa (Green Moong Daal And Rice Khichdi)
Pooja M. Pandit
-

Dates delight😍khjoor ka meetha
Rooha Abdullah
-

Toor Dhal Khichadi-Bisi Bele Bath-BBB
Janahvi Kulkarni
-

Malaysian Kitchen UK
-

Wet fry meat with ugali and avocado...#authourmarathon
Josephine Kemunto
-

Akhimien Lawretta Abuja Mom
-

Sallie
-

Nadia Altash -

Nabeela -

Malaysian Kitchen UK
https://cookpad.wasmer.app/us/recipes/7271147




Comments