Toor Dhal Khichadi-Bisi Bele Bath-BBB

Name: Toor Dhal Khichadi-Bisi Bele Bath-BBB
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Toor dhal; 1 cup Rice; 4 tsp Cooking oil; 1/2 cup Carrot pieces; 1/2 cup Beans pieces; 1/2 cup Potato pieces; 1/2 cup Green peas; 2 cups Onion pieces; 1 cup Tomato; 1 cup Coriander leaves; 1/2 cup Coconut pieces; 3 tsp Tamrind pulp; 2 tsp Cumin seeds; 1 inch Ginger; 6 Curry leaves; 2 tsp Bisibele bath masala powder; 1 tsp Red chilli powder; 1 tsp Termeric; 1/4 tsp Asafoetida; 2 tsp Salt; 1 tsp Musterd; 2 tsp Ground nuts; 2 liter water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#riceisthebest 29march2019
#Delish khichadis -Toor dhal khichadi loaded with veggies is Bisi bele bath. Protinful and healthy.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#riceisthebest 29march2019
#Delish khichadis -Toor dhal khichadi loaded with veggies is Bisi bele bath. Protinful and healthy.

Saved

Ingredients

,40minutes

2 servings

1 cupToor dhal
1 cupRice
4 tspCooking oil
1/2 cupCarrot pieces
1/2 cupBeans pieces
1/2 cupPotato pieces
1/2 cupGreen peas
2 cupsOnion pieces
1 cupTomato
1 cupCoriander leaves
1/2 cupCoconut pieces
3 tspTamrind pulp
2 tspCumin seeds
1 inchGinger
6Curry leaves
2 tspBisibele bath masala powder
1 tspRed chilli powder
1 tspTermeric
1/4 tspAsafoetida
2 tspSalt
1 tspMusterd
2 tspGround nuts
2 literwater

Saved

Steps

,40minutes

1

Keep all ingredients ready. Cook rice, Dhal, carrot, beans, potato and geen peas in a cooker separate vessels.
2

Heat the oil in pan, season with cumin seeds, fry onions and coconut pieces and cinnamon stick. Let it cool. Grinde it in mixer jar with coriander, ginger and water to the paste.
3

Heat the oil in a pan, season with musterd, groundnut, curry leaves, asafetida, and fry another one cup of onion, tomato. Saute well and cooked vegitables, tamrind pulp, grinded paste, Bisibelebath powder, salt and termeric and mix well on sim heat. Add half cup water and let it boil.
4

Add cooked dhal and rice, mix well and keep on sim heat for two minutes by closing lid. Turn off heat. Now Toor dhal kichadi is ready. It can be eaten with raita and boondis. Sprinke coriander on it.