Home made shawarma

Name: Home made shawarma
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 cup sieve baking flour; 1 spoon vegetable oil; 1 pinch salt; Water; Shredded chicken breast; 1 cup finely chopped cabbage; Half cup chopped carrot; Chopped green peas; Green beans; Finely chopped onions; 1 cup chopped Irish potatoes; cubes Stock; Spices your choice; Mayonnaise, ketchup and wine

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

I learnt both recipe and procedure here on cookpad. Now my crew are eating and gisting non stop. Lol

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

I learnt both recipe and procedure here on cookpad. Now my crew are eating and gisting non stop. Lol

Saved

Ingredients

1hour

6 servings

1 cupsieve baking flour
1 spoonvegetable oil
1 pinchsalt
Water
For the filling
Shredded chicken breast
1 cupfinely chopped cabbage
Halfcup chopped carrot
Chopped green peas
Green beans
Finely chopped onions
1 cupchopped Irish potatoes
cubesStock
Spices your choice
Mayonnaise, ketchup and wine

Saved

Steps

1hour

1

For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
2

Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
3

Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.