Chocolate chip cookies

Name: Chocolate chip cookies
Yield: around 12 servi
Cuisine: British
Ingredients: 1 cup flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup granulated sugar; 1/3 cup brown sugar; 1 cup oats; 1 egg; 1/2 cup vegetable/ olive oil; 1 tsp vanilla extract; As many chocolate chips/ chunks as you want-around a cup is good; Equal amount of nuts/ dried fruit

Cookie 🍪 @cook_14402326

These are not the traditional cookies. For a start, they are made with oil instead of but and they are fatter (but it depends on how you shape then).

Cookie 🍪 @cook_14402326

These are not the traditional cookies. For a start, they are made with oil instead of but and they are fatter (but it depends on how you shape then).

Saved

Ingredients

around 12 servi

1 cupflour
1/2 tspbaking powder
1/2 tspsalt
1/4 cupgranulated sugar
1/3 cupbrown sugar
1 cupoats
1egg
1/2 cupvegetable/ olive oil
1 tspvanilla extract
As many chocolate chips/ chunks as you want-around a cup is good
Equal amount of nuts/ dried fruit

Saved

Steps

1

Pre-heat the oven to 180C*. Line a baking tray with baking paper.
2

In a small bowl, mix together the flour, baking powder, oats and salt
3

In a larger bowl, whisk the sugars, egg, oil and vanilla extract
4

Gradually, add the dry mix to the wet
5

Fold in the chopped chocolate and nuts (or whatever you're putting in)
6

Shape into small balls and then flatten in the baking tray. Put the cookies into the oven for 8 minutes for a soft cookie or for 9 /10 minutes from a crunchier one.