Red Bean Soup

Name: Red Bean Soup
Total time: 5400 s
Yield: 4 persons
Cuisine: British
Ingredients: 200 g beef; 400 g red bean; 200 g carrot; 2 salad onion; 1 tbsp salt; 0.5 tbsp pepper; 5 slices garlic; 1 tbsp MSG; 2 tbsp cooking oil

Anjar Priandoyo @priandoyo

York, UK

Super easy to be made soup. The longest part us to make beef soft. Salt, pepper and garlic can be adjust depend on preference.

Anjar Priandoyo @priandoyo

York, UK

Super easy to be made soup. The longest part us to make beef soft. Salt, pepper and garlic can be adjust depend on preference.

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Ingredients

90 minutes

4 persons

200 gbeef
400 gred bean
200 gcarrot
Spices
2salad onion
1 tbspsalt
0.5 tbsppepper
5 slicesgarlic
1 tbspMSG
2 tbspcooking oil

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Steps

90 minutes

1

Prepare all ingredients. Cut in small. Boil beef for 30 minutes in the 1L hot water
2

Fry spices in different pan. Put garlic, salt, pepper, salad onion for 5 minutes
3

Mixed the fried spices in the boiling beef
4

Add carrot, red bean in the boiling pan until it become soft. Total from the start approximately 90 minutes. Served with rice.