Fish n meat rolls

Name: Fish n meat rolls
Cuisine: Nigerian
Ingredients: Fish roll dough; Flour, baking powder, margarine n salt; 1 cup flour, 1 egg; Baking powder n pinch of salt; Fish n meat; Tarugu, onion; Maggi, spices n salt; Cabbage n carrot; Oil 4 deep frying

Fatima @teama_123

Sokoto

Fish n meat rolls

Saved

Ingredients

Fish roll dough
Flour, baking powder, margarine n salt
Meat roll dough
1 cupflour, 1 egg
Baking powder n pinch of salt
Fillings
Fish n meat
Tarugu, onion
Maggi, spices n salt
Cabbage n carrot
Oil 4 deep frying

Saved

Steps

1

Cook ur meat n fish separately wt salt jajjajen tarugu n onion, add maggi n spices
2

Meat should soak all its stock then pound it in a mortar n debone ur fish n set aside
3

Fry d other half of d jajjaje wt oil
4

For dough of fish roll mix d ingredients together with warm water n make a soft dough
5

For d meat roll mix all d ingredients together with warm water. Make a watery batter n make pancakes wt it wt little oil
6

Slice ur cabbage n grate ur carrot. Mix d meat n meant wt d fried jajjaje mix n set aside. Dissolve little flour wt water 2 seal d roll
7

Now roll d meat,cabbage n carrot in d fried pancakes n seal u could use thread or tooth pick if it doesn't hold
8

Make small balls from d fish roll dough n flatten out den add ur fish mixture, roll n seal be sure 2 seal all edges n set aside
9

Deep fry both n serve warm.