Steps
- 1
Zaki replacing flour dinki a bowl,saiki reheating yeast dinki,add it add the sugar
- 2
Saiki kwaba su tareda ruwa,u should make sure baiyi tululuba nd baiyi thick ba,
- 3
Saiki rufe kibarshi kmr 30-1hr
- 4
Zakiga yataso sama,already kinsa manki a wuta yayi xafi saiki dakko dough dinki saiki dinga sakawa ball ball
- 5
Inya soyu zakiga yayi jaa.....done with simple puff puff
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