Garlic Cheese Pastry Bites

Name: Garlic Cheese Pastry Bites
Yield: 2-8 portions
Cuisine: British
Ingredients: 2 parts Self Raising Flour; 1 part Margarine or Butter; 1 part Grated Cheese(Garlic and Herbs!); Water to mix with; Flour for rolling out; Margarine or Butter to grease the trays

Amazing Lady ( Grace) @cook_12096521

West Drayton

We had some special cheese that needed to be used up, and as our local pub has a “locals bring & everyone eats, thing” on a Sunday Lunchtime, I thought I would make these. This is listed in portions, so you can make the recipe as to how much Cheese you have!! Even Stale cheese works with this!! Can be frozen . #Easy, #Quick, #Familyfriendly, #Partyfood

Amazing Lady ( Grace) @cook_12096521

Saved

Ingredients

2-8 portions

2parts Self Raising Flour
1part Margarine or Butter
1part Grated Cheese(Garlic and Herbs!)
Water to mix with
Flour for rolling out
Margarine or Butter to grease the trays

Saved

Steps

1

Sift Flour into a bowl, add the Margarine or Butter
2

Rub mix between your fingers until it resembles breadcrumbs.
3

Add the grated Cheese and mix again with the fingers. This evenly mixes the ingredients and prevents lumps of cheese happening.
4

Add a little water, then knead the mix, at a time, until it resembles a nice elastic dough. Chill in the fridge for at least 30 minutes.
5

Grease baking trays with the extra Margarine or Butter.
6

Add flour to a chopping board and roll out the pastry to about the thickness of a pencil, (or thinner if you want them more crispy.)
7

Cut into squares and place, a little apart, on the baking trays.
8

Cook in a medium to hot oven for 10 minutes, turn and / or swop the trays around and cook for a further 5-10 minutes, (depending on thickness), until golden brown. Cool and serve, with a dip, or on their own. These will go down well with a pint!! Enjoy!!