Fried Milk / Bhaja Dudh

Name: Fried Milk / Bhaja Dudh
Total time: 2100 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 3 cup Milk; 2-3 pieces Cinnamon sticks; 1/2 Lemon rind from half of a small lemon; 1/2 cup Sugar; 1/2 cup Cornflour; 1/4 cup Maida; 1 piece Egg; 200 gm oil

Rimpa Bose Deb @cook_12053576

Pune

#milk
Fried milk is a very yummy and delcious dessert. This is a very famous Spanish dessert and it's spanish name is "Leche Frita"

Rimpa Bose Deb @cook_12053576

Pune

#milk
Fried milk is a very yummy and delcious dessert. This is a very famous Spanish dessert and it's spanish name is "Leche Frita"

Saved

Ingredients

30-35 min

2 serving

3 cupMilk
2-3 piecesCinnamon sticks
1/2Lemon rind from half of a small lemon
1/2 cupSugar
1/2 cupCornflour
1/4 cupMaida
1 pieceEgg
200 gmoil

Saved

Steps

30-35 min

1

Heat a deep pan and add milk and cinnamon sticks and lemon rind and boil it.
2

Almost 15 min boiled the milk then add sugar and remove the cinnamon sticks and lemon rind from the milk.
3

Then take a half cup milk and add cornflour and mixed well.
4

Then add the cornflour mix on boiled milk and continuesly stir atlist 2-3 min.
5

Take a bowl and grease butter in it.
6

Pour the milk of the bowl and keep it in refrigerater atlist 3-4 hours.
7

Then cut the square shape and Dip the floured then into the egg coating it evenly.
8

Heat oil in a pan and add the burfi and fried both side.
9

Ready to serve the fried milk burfi.