Caramel milk pudding

Name: Caramel milk pudding
Total time: 2100 s
Yield: 6 peaple
Cuisine: Indian
Ingredients: 400 ml full fat milk; 300 g plain yoghurt(homemade); 350 ml condensed milk(homemade -500ml milk+1/2cup sugar+pinch of baking soda); 1 tsp vanilla extract; 1 tablespoons chopped pistachio; For caramel; 4 tablespoons sugar; 2 tablespoons water

Kanchan Sharma @cook_14538232

#milk

Kanchan Sharma @cook_14538232

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Ingredients

35minutes

6 peaple

400 mlfull fat milk
300 gplain yoghurt(homemade)
350 mlcondensed milk(homemade -500ml milk+1/2cup sugar+pinch of baking soda)
1 tspvanilla extract
1 tablespoonschopped pistachio
For caramel
4 tablespoonssugar
2 tablespoonswater

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Steps

35minutes

1

For the caramel -In a sauce pan add sugar and water. Stir until the sugar dissolves.
2

Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat.
3

Once it starts caramelizing do not stir. When it reached a nice golden colour, remove from flame.
4

Pour the prepared caramel into ramekins or into mould. Let it set aside.
5

For milk pudding -In a blender jar add plain yoghurt, condensed milk,vanilla extract and blend it for a few second. Then add milk to it and again blend well.
6

Now strain it into a bowl for the perfect smooth texture.
7

Now pour this mixture into the prepared ramekins or mould. And cover the ramekins with an aluminium foil.
8

Now in a pressure cooker Add water and put stand. Once water is boiling, place the prepared ramekins in it and close the lid.
9

Bake it about 5-6 whistle. Once done, let it cool and refrigerate it for 1 hour.
10

After one hour place a plate over the pan, then slowly turn it upside down.Garnish with some chopped pistachio and Serve chilled.