Choco Berry Truffle

Name: Choco Berry Truffle
Total time: 900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 4 cups milk; pieces Chocolate muffins(4), cut into; 1 cup chopped strawberries; 1 cup chopped raspberries; 120 grams homemade whipped cream; 2 cups Vanilla Flavoured Pudding; 4-5 tbsps Hershey's Chocolate and Strawberry Syrup; 1 cup Grated chocolate and chocolate chips for decoration

Nidhi Tyagi(Dipti) @cook_12200302

#milk

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

15 minutes

4-5 people

4 cupsmilk
piecesChocolate muffins(4), cut into
1 cupchopped strawberries
1 cupchopped raspberries
120 gramshomemade whipped cream
2 cupsVanilla Flavoured Pudding
4-5 tbspsHershey's Chocolate and Strawberry Syrup
1 cupGrated chocolate and chocolate chips for decoration

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Steps

15 minutes

1

Add vanilla pudding and milk to a large bowl and mix.
2

Add about half of the chocolate muffin pieces to the truffle serving dish.
3

Top with about 1/2 of the prepared pudding.
4

Top pudding with about 1/2 cup of each kind of berry.
5

Decorate the walls of the serving dish with both kind of syrups.
6

Top berries with about half of the cool whip.Repeat steps 2-4.
7

Finish off truffle with additional berries on top. Also garnish choco chips and grated chocolate.
8

Refrigerate for about 2-3 hours, until ready to serve.