Colourful Black Bean Salad

Name: Colourful Black Bean Salad
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 200 g canned Black Beans *OR cook dried black beans in slightly salted water; 1 cup Frozen Corn Kernels; 1/2-1 each Red & Green Capsicum; 1 Avocado; 1 Tomato; 1/2 Red Onion; 1/2 bunch Coriander; 2-3 tablespoons Lime OR Lemon Juice; 1 clove Garlic *grated or finely chopped; 2-3 tablespoons Olive Oil; 1/2-1 Chilli *finely chopped; to taste Salt & Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

My family eat more beans and less meat these days. I often make bean salads and this is one of my favourites. I tried some different beans for this salad and I think Black Beans work best. When combined with colourful vegetables, the black colour of the beans is quite striking. This salad is also nice with flat bread or plain corn chips.

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 servings

200 gcanned Black Beans *OR cook dried black beans in slightly salted water
1 cupFrozen Corn Kernels
1/2-1each Red & Green Capsicum
1Avocado
1Tomato
1/2Red Onion
1/2 bunchCoriander
2-3 tablespoonsLime OR Lemon Juice
1 cloveGarlic *grated or finely chopped
2-3 tablespoonsOlive Oil
1/2-1Chilli *finely chopped
to tasteSalt & Pepper

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Steps

1

Cut Capsicums, Tomato, Red Onion, Coriander into about same size as Corn and Black Beans. Roughly cut Avocado.
2

Combine all ingredients in a large mixing bowl. Season with Salt & Pepper.