Steps
- 1
Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
- 2
Now add more oil and temper ginger garlic paste
- 3
Add salt and turmeric powder and onion
- 4
Saute till the onion is brown
- 5
Add chicken and cover,keep stiring to avoid sticking at the bottom
- 6
Now add curd red chilli Powder and mix well
- 7
Add Potatoes and sauce toss well
- 8
Add warm water and simmer till everything get combined
- 9
Add sugar(optional)and garam masala powder and serve
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