Peel and clean the above well

Cut to desired sizes and shapes.

Cook the onions and capsicum in ghee oil till tender.

Add meat and let it cook well.

Add the garlic/ginger mix and stir well.

Add the sliced tomatoes and stir further.

Add Nduma, potatoe and some coconut milk and let them cook for 5 minutes.

Add the matoke and parsley let cook together for some 5 minutes.

Pour in the final coconut milk and simmer till cooked and not mashed.