Khoya kheer

Name: Khoya kheer
Cuisine: Indian
Ingredients: 1.5 kg Full cream milk; 1/2 bowl Long grain soaked and ghee roasted basmati rice; 1/2 bowl Mix dry fruits; 1 tsp cardamom powder; To taste Sugar; 1 pinch saffron strands mixed in milk; 1/2 bowl homemade khoya (prepared in advance)

Pragya Bhatnagar Pandya @cook_11973293

#milk
Heavy khoya based rice kheer which tastes no less than creamy and mouth watering rabri. Do try it to experience the mouth melting taste.

Pragya Bhatnagar Pandya @cook_11973293

#milk
Heavy khoya based rice kheer which tastes no less than creamy and mouth watering rabri. Do try it to experience the mouth melting taste.

Saved

Ingredients

1.5 kgFull cream milk
1/2 bowlLong grain soaked and ghee roasted basmati rice
1/2 bowlMix dry fruits
1 tspcardamom powder
To tasteSugar
1 pinchsaffron strands mixed in milk
1/2 bowlhomemade khoya (prepared in advance)

Saved

Steps

1

Boil the milk in a heavy base pan and add soaked and roasted rice And mix dryfruits of your choice. Cook for one or two hours or until rice are perfectly cooked. Add saffron milk too.
2

Now add grated khoya to the prepared kheer and add sugar. Keep stirring till both are dissolved.
3

Garnish with almonds, pistachio and cardamom powder. Serve hot or cold as per one’s wish.