Whosayna’s Hot and Sweet Chicken

Name: Whosayna’s Hot and Sweet Chicken
Cuisine: Indian
Ingredients: 1 kg Chicken Wings or Pieces; 1 and half tsp Salt; 1 tsp Chilli powder; 1/4 tsp Black Pepper powder; 1 tbsp Garlic paste; 3 tbsp All Purpose Flour; 1/4 tsp Ginger paste; 1 tbsp Vinegar; Sauce:; 3 tbsp Tomato Sauce; 3 tbsp Chilli Sauce; 3 tbsp Tamarind Sauce; 2 Green Chillies (chopped); 2 tbsp Vinegar; 1 tbsp Hot Sauce; 1 tbsp Sugar; 3 Garlic Cloves (chopped); pinch Salt; 2 tbsp Honey

Husseina Nazir @cook_12708392

Whosayna’s Hot and Sweet Chicken

Husseina Nazir @cook_12708392

Saved

Ingredients

1 kgChicken Wings or Pieces
1 and half tsp Salt
1 tspChilli powder
1/4 tspBlack Pepper powder
1 tbspGarlic paste
3 tbspAll Purpose Flour
1/4 tspGinger paste
1 tbspVinegar
Sauce:
3 tbspTomato Sauce
3 tbspChilli Sauce
3 tbspTamarind Sauce
2Green Chillies (chopped)
2 tbspVinegar
1 tbspHot Sauce
1 tbspSugar
3Garlic Cloves (chopped)
pinchSalt
2 tbspHoney

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Steps

1

Wings/Pieces:
Mix all well except flour and marinate wings for three hours.
Add flour and toss well then deep fry till crisped up.
Sauce:
Mix all well and toss fried wings in it with a dollop of butter put on baking tray and bake on high flame to dry up the sauce a little, sprinkle sesame and bake for five minutes.
Remove from oven garnish with chopped spring onions and serve