Soyabean pulav

Name: Soyabean pulav
Cuisine: Indian
Ingredients: 1 cup soya chunks & granules; 2 medium size onion finely chopped; 1 tbsp ginger and garlic paste; 1 tbsp green chillies paste; 2 medium size tomatoes chopped; Water; Oil; Salt; 1 tbsp turmeric powder, red chilli powder; 1 tbsp coriander powder, garam masala; 1 tbsp pavbhaji masala; 1 bay leaf, 3_4 cloves& caradamon (roast and crush it); 1 cup rice; Coriander leaves, green garlic for garnish

Heena Baxani Rakhwani @cook_10030564

Soyabean pulav

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

1 cupsoya chunks & granules
2medium size onion finely chopped
1 tbspginger and garlic paste
1 tbspgreen chillies paste
2medium size tomatoes chopped
Water
Oil
Salt
1 tbspturmeric powder, red chilli powder
1 tbspcoriander powder, garam masala
1 tbsppavbhaji masala
1bay leaf, 3_4 cloves& caradamon (roast and crush it)
1 cuprice
Coriander leaves, green garlic for garnish

Saved

Steps

1

Soak the soya chunks and granules in water for half an hour
2

Now heat the oil in cooker then add onion, ginger garlic paste, green chillies paste and saute it
3

When onions become light brown then add tomatoes in it And add all masalas and cover it for 5 min on low flame
4

Now squeeze the soya chunks granules from water and add in to cooker
5

Cook it for five minutes
6

Now add rice and mix it very well
7

Add water and give one whistle
8

Serve hot with fry potatoes or yogurt
9

Garnish with coriander leaves and green garlic leaves
10

Enjoy it