Soak the soya chunks and granules in water for half an hour

Now heat the oil in cooker then add onion, ginger garlic paste, green chillies paste and saute it

When onions become light brown then add tomatoes in it And add all masalas and cover it for 5 min on low flame

Now squeeze the soya chunks granules from water and add in to cooker

Cook it for five minutes

Now add rice and mix it very well

Add water and give one whistle

Serve hot with fry potatoes or yogurt

Garnish with coriander leaves and green garlic leaves

Enjoy it