Heat a pan and roast the seviyan till golden brown.

Then add water and salt and allow it to boil and cover with a lid till it absorb all water and becomes soft.

Then add milk along with chocolate powder and chocochips in it and mix it well.

After 2-3 minutes add sugar and cardamom powder into it and allow it to boil for 2-3 minutes.

Then switch off the flame.

Allow it to cool completely.

Serve warm or in chilled condition by garnishing with some chopped almonds and pistachios.