Cooking Instructions
- 1
Firstly, in a large mixing bowl take curd, sugar, oil and vanilla extract.mix well with the help of whisk.
- 2
Further sieve maida,salt, baking soda and baking powder.mix well using cut and fold method.
- 3
Further add milk and mix well forming thick flowing consistency batter.
- 4
Add tutti frutti and give a good mix.
- 5
Transfer the cake batter into the cake mould.
- 6
Place the cake tray into preheated oven. bake the cake at 180 degree for 35-40 minutes.
- 7
Finally, serve the tutti frutti cake.
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