Grind onion and green chilli together and tomato paste alone.

In pan add refined and heat them

After that add onion paste in this

Cook on low flame when onion changes it's colour add ginger paste in it and after 2 minutes add tomato paste in it

When gravy is ready add malai in it. And keshaw paste in it. When mixture get dry add all ingredients shahi paneer masala, red chilli powder, garam masala and salt in it

Now add water about 2 cup

When the mixture get boiled add paneer in it

Cook on low flame for 10-15minutes

Shahi paneer is ready.Grarnish with green coriander. And serve it.