Mix whole wheat flour, salt, carom seeds,semolina,gram flour and oil in a deep bowl.

Knead a medium soft dough using lukewarm water.
Keep aside, covered for 30 minutes.Divide the dough into 12 equal parts.Roll each part into a rough ball.

Preheat Appe pan and set Bati in it cover with lid and cook Bati on medium flame. By the time flip Bati and cook from all the sides.