Hazelnut Brownie with Hazelnut praline and Icecream

Name: Hazelnut Brownie with Hazelnut praline and Icecream
Cuisine: Indian
Ingredients: 50 gms maida; 65 gms condensed milk; 1/4 cup milk; 40 gms butter; 1 cup sugar; 1/2 tsp vanilla essance; 1/2 tsp. baking powder; 1/4 tsp soda; 12-15 pcs. Hezelnuts; 2-3 tb honey; 1 big scoop butter scotch icecream; Hezalnut butter scoth chips for garnishing

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

50 gmsmaida
65 gmscondensed milk
1/4 cupmilk
40 gmsbutter
1 cupsugar
1/2 tspvanilla essance
1/2 tsp.baking powder
1/4 tspsoda
12-15 pcs.Hezelnuts
2-3 tbhoney
1big scoop butter scotch icecream
Hezalnut butter scoth chips for garnishing

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Steps

1

For brownie:- Take a pan melt chocolate adding a milk. take maida soda and baking powder in a bowl. Beat condesed milk and 30 gms of butter (room temp)Add maida mixture honey and pour melted chocolate add venilla assence beat with manual beater. Add hazelnuts small pcs.
2

Mix well and pour in a baking tray. In preheated oven. Bake 20-25 mins. 180*
3

For praline :-Melt 3-4 tbsp sugar add hazelnut crunch and melt add 1 tbsp butter stir and spread in a greased plate. Let it cool. And remove from plate.
4

For Nest:- Melt 1 cup sugar and make chashni roll chashni taar with the help of 2 fork. Make a ball. Nest is ready
5

Now take a brownie pc in a serving plate. Put nest ball and butter scotch icecream arrange praline garnish with hezal nut butter scotch chips and praline crunch.
6

Yummy innovative brownie icecream is ready to serve. Serve hot brownie with icecream.