Chicken with mushroom, Spaghetti and Ratatouille

Name: Chicken with mushroom, Spaghetti and Ratatouille
Cuisine: Kenyan
Ingredients: 200 g Baby marrow; 200 g Aubergines; 50 ml Oil; 50 g Onions finely sliced; Clove Garlic 1; 50 g Green pepper; to taste Salt,pepper; 1 table spoon Presley

james murage @cook_11952872

Nairobi

Chicken with mushroom, Spaghetti and Ratatouille

james murage @cook_11952872

Saved

Ingredients

200 gBaby marrow
200 gAubergines
50 mlOil
50 gOnions finely sliced
CloveGarlic 1
50 gGreen pepper
to tasteSalt,pepper
1 table spoonPresley

Saved

Steps

1

Trim both ends of marrow and Aubergines cut into slices 3mm
2

Concasse the tomatoes (peel,remove seeds roughly chop)place then in a a pan with heated oil and add onions cook gently for about 7 mins
3

Add garlic,marrow and aubergines slice and green peppers season lightly and add mill pepper.Cover and let it cook for 20-30 mins mix Presley correct season serve and enjoy