Take small sizes potatoes.

Wash it in warm water.

Cut it into 2 pieces,with it's skin.

Heat a pan put oil in it.let it hot.

Put çumin,let it cracle.add garlic Brown it.

Add chilli, cardamoms,stir it.

Add potatoes.stir it.

Now add salt,& lid it 5 miniutes.

After 5 miniutes open it & stir it.close it again 2 miniutes.

Now open it,& cook it open.

Fry it till golden.

It's earthy flavor enhancing it's taste.

Every one like to have it.