Steps
- 1
Firstly make dough using wheat flour, rava,desi ghee and milk rest it for 15 minutes
- 2
Make normal parathas as you make but with lots of desi ghee once cooled break them with your hands or using mixer
- 3
Add cardamom powder to this and powdered sugar to this with fried dry fruits
- 4
Mix everything and yes you are ready
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