Parboil rice adding salt when parboiling.season and boil the chicken.fry in vegetable oil.

Slice the carrots and cabbage then scoope in salad cream and serve.

Heat up margarine and fry curry,green pepper,carrots and green beans in it add the parboiled rice stir and add the fried rice seasoning and thyme leave it on the heat add the chicken stock and boil till is done.